Table d'hôtes

Meals are served in the main house or on the terrace.

Breakfast - patisserie, bread, home-made jams, cereals, yoghurt, fruit juice and tea or coffee is served between 8am and 10am.

Dinner is served at 8pm.

We use local seasonal produce - poultry from Miers or one of the local markets, strawberries from Floirac, peaches, pears and apples from St Martin near Bretenoux.

French farmhouse cooking is our speciality. Please let us know 24 hours in advance to request an evening meal, and let us know whether you would like us to introduce you to a local speciality of your choice or to cater for a special diet.

Une cuisine gourmande...

When you return from your afternoon walk or your trip exploring the region, you can look forward to a home-cooked meal in French country style.

Our cuisine is based on local tradition and local products:

Local charcuterie - Local dried ham and patés
Salade Quercynoise - Salad of lettuce, tomatoes, smoked duck breast, walnuts and foie gras with a walnut oil dressing
Foie gras mi-cuit et confit de figue maison - Duck's liver with home-made fig preserve
Foie gras poêlé à câpres - Sautéed duck's liver with a caper sauce
Cassoulet au confit de canard et saucisse de Toulouse - Slow cooked duck and Toulouse sausage on a bed of beans
Daube de boeuf - Beef casserole, cooked in Cahors wine, with onions, carrots and herbs
Gibelotte de canard - Duck cooked slowly in red wine with onion and carrots
Coq au vin - Chicken cooked in red wine with mushrooms and onions
Canard Parmentier - Duck, foie gras and onions with a crispy topping of mashed potato
Poulet roti à l'ail - Chicken oven-roasted with garlic